• Wonderful for baking and roasting
• 6.5 cm deep
• 2.3 liter capacity
• Lead-free & Food-safe
• Handcrafted in Cataluñya

Since the days of ancient Rome, these timeless terracotta dishes have been an essential part of every kitchen. When archaeologists conduct excavations on Roman-era sites in Spain, fragments of cazuelas are a sure sign of a domestic site and can tell us much about the early origins of Spain’s culinary traditions. (more info)

• Wonderful for baking and roasting
• 6.5 cm deep
• 2.3 liter capacity
• Lead-free & Food-safe
• Handcrafted in Cataluñya

Since the days of ancient Rome, these timeless terracotta dishes have been an essential part of every kitchen. When archaeologists conduct excavations on Roman-era sites in Spain, fragments of cazuelas are a sure sign of a domestic site and can tell us much about the early origins of Spain’s culinary traditions.

Crafted by hand in Cataluñya, from a distinctive clay that has been in demand since antiquity, potters near Breda follow a traditional two-step firing process. The end result is a rich, earthy terracotta with a lovely food-safe glaze and a versatile form for everyday use!

Please note, we do advise a 1 - 2 hour immersion in water before applying heat to your cazuela in order to "season" the dish. We provide instructions in your shipment for further information. (close)