Servings: 4
Ingredients:
12 oz chickpea flour
9 oz shrimp
1 onion, chopped
Parsley to taste
1 tsp pimentón
Salt
Olive oil
Preparation:
Boil the shrimp in water. Place the flour in a bowl with the parsley and salt and add enough of the shrimp water to make a thin paste. In a small frying pan, heat a little olive oil until smoking hot, then pour in a little of the mixture, tilting the pan to spread it, and then place a tablespoonful of onion and another shrimp on top. Fry until golden and serve immediately.
Recipe courtesy of Spain GourmeTour magazine.
