An elegant appetizer or party dish.
Ingredients:
1 fresh, ripe melon
12 thin slices of Jamón Serrano
1 carrot, grated
Juice of 1 lemon
1 scallion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper
Preparation:
Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon.
Recipe courtesy of Spain GourmeTour magazine.
