Sticks of Ham with Honey

Servings: 4

Ingredients:

1 packet of bread sticks

3 oz orange blossom honey

4 oz Ibérico ham (or Jamón Serrano) in thin slices

Preparation:

Cut the iberico ham slices into strips about 1 inch wide. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. Wrap the ham around the sticks beginning at the tip. Serve as a appetizer with drinks.

Recipe courtesy of Spain GourmeTour magazine.