Casar Cheese Ice Cream with Villuercas Honey

Servings: 8

Prep Time: 15 min.

Cook Time: No cooking, 20 min. in the ice-cream maker

Ingredients:

11 oz Torta del Casar cheese

2 tbsp light cream

1 tbsp milk

5 oz brown sugar

2 tsp Villuercas honey (you may substitute other honey)

Honey and cinnamon for serving

Preparation:

Blend all the ingredients together, then strain into an ice-cream maker and set.

Serve on cold dishes, with a little honey drizzled over the top and a sprinkling of cinnamon.

Recipe courtesy of Spain GourmeTour magazine.