Bonito Tuna
Every year, the Bonito del Notre tuna migrate north to the Bay of Biscany to feast and fatten up during the summer months. When they are at their top weight, fishermen harvest them in a traditional fashion, with rods and live bait. Not only is this humane, but it safeguards the quality of the meat. Within 24 hours, the tuna are cooked in seawater and packed by hand in olive oil. The result is an exquisitely tender and silky canned tuna, unlike any in the world. |
 'Bonito del Norte' Tuna in Olive Oil
Line-caught & Hand-packed
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$14.43 E-SE-03
Price Includes VAT
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 2-Pack 'Bonito del Norte' Tuna in Olive Oil
Line Caught in Cantabria
Learn more... $9.46 E-SE-05
Price Includes VAT
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 Bonito del Norte Tuna Loin by Nardin
Line Caught and Hand-Cut, Packed in Olive Oil - 240 gr
Learn more... $16.18 E-SE-75
Price Includes VAT
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 'Bonito del Norte' Tuna in Olive Oil by Lorea Gourmet
Line-caught & Hand-packed by Lorea Gourme - 225 gr
Learn more... $9.32 E-SE-103
Price Includes VAT
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