La Tienda - Roasted Cochinillo and Cordero Lechal, Suckling Pig and Lamb from Spain

"I am thrilled with the quality of your goods - from the sausage to the sherry vinegar (the best!) to the serrano jamón.

Roasted Meats Roasted suckling pig and lamb are celebrated meals in central Spain. Cochinillo, or suckling pig, is roasted in wood fire ovens until the skin is crunchy and the meat is tender enough to cut with a plate. Cordero Lechal is suckling lamb, with an incredibly delicate flavor and sweet, almost white, meat. Each is roasted in the traditional manner, then frozen and delivered to your door. Heat in the oven and you will be enjoying the flavor of Spain in minutes!
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