- Delightfully crunchy Largueta almonds
- Pan-toasted in extra virgin olive oil
- Lightly coated with caramel
- A delicious snack!
- 2005 London Great Tastes Award
Largueta almonds are the slender, lower-fat cousins of the famous Marcona almond. Although often overshadowed by this relationship, many connoisseurs prize Largueta almonds for their heightened almond flavor and added crunchiness.Using her grandmother's recipe, Esther Tusal pan toasts small batches of fresh, locally grown almonds in high quality extra virgin olive oil and lightly coats them with caramel. She uses a minimal amount of sugar to achieve the best flavor, keeping the health conscious consumer's interest in mind. Tusal's collection of gourmet nuts is everything you'd expect from Spain. (more info)
- Delightfully crunchy Largueta almonds
- Pan-toasted in extra virgin olive oil
- Lightly coated with caramel
- A delicious snack!
- 2005 London Great Tastes Award
Largueta almonds are the slender, lower-fat cousins of the famous Marcona almond. Although often overshadowed by this relationship, many connoisseurs prize Largueta almonds for their heightened almond flavor and added crunchiness.Using her grandmother's recipe, Esther Tusal pan toasts small batches of fresh, locally grown almonds in high quality extra virgin olive oil and lightly coats them with caramel. She uses a minimal amount of sugar to achieve the best flavor, keeping the health conscious consumer's interest in mind. Tusal's collection of gourmet nuts is everything you'd expect from Spain. Esther Tusal's almonds are the ultimate in old style Spanish quality. In London they earned the coveted GREAT TASTE AWARDS (London) 2005: Silver Award for 2005 Caramelized Almonds. (close) |
