• True Spanish mountain ham from free-range white pigs
• Traditional Bodega-cured Jamón Serrano
• Approx. wt.7.5 Kilos – 16.5 lb bone-in whole ham
• Vacuum Packed and Gift Wrapped

This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land. (more info)

• True Spanish mountain ham from free-range white pigs
• Traditional Bodega-cured Jamón Serrano
• Approx. wt.7.5 Kilos – 16.5 lb bone-in whole ham
• Vacuum Packed and Gift Wrapped

This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land.

The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are salted, then cured in drying rooms with open screened windows for 18-20 months, caressed by mountain air as it wafts through the area where the hams are hung.

The result is a plump, deep-red jamon with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality serrano to your guests and they will rave about its flavor - the flavor of the mountains of Spain. (close)