- By Redondo Iglesias
- Bodega Cured Jamón Serrano
- Approx. wt.7.5 Kilos – 16.5 lb bone-in whole ham
- Vacuum Packed and Gift Wrapped
Redondo Iglesias brings you the finest “Bodega Cured Jamón Serrano”. This is a very special product matured following traditional bodega methods. Jamón Serrano comes from stock traditionally raised in Spain. Unlike Jamon Iberico, Serrano hams are cured from conventional pork. The result is a milder, smoother ham.
Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the Spain, these are the most popular from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months.
The curing process which results in the Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.
The result is a jamon with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality serrano to your guests and they will rave about its flavor - the taste of the mountains of Spain.
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