- Dry-cured for 2 years in Valencian Mountain Air
- True 'Pata Negra'
- Approx. wt. 7.5 Kilos– 16.5 lb bone-in whole ham
- Vacuum Packed and Gift Wrapped
This high quality Jamón Ibérico is produced from the same cerdo ibérico pig as the famed Iberico de Bellota, but it eats a diet of grain and feed, instead of woodland acorns. As such, it is the most commonly served "Pata Negra" ham in Spain. Brought to you by Redondo Iglesias, the same trusted producer of Spain's Serrano ham, this bone-in jamon has been dry-cured for two years in the Utiel Mountains near Valencia. Slice it in paper-thin strips and enjoy with glass of fine Spanish wine! (more info)
- Dry-cured for 2 years in Valencian Mountain Air
- True 'Pata Negra'
- Approx. wt. 7.5 Kilos– 16.5 lb bone-in whole ham
- Vacuum Packed and Gift Wrapped
This high quality Jamón Ibérico is produced from the same cerdo ibérico pig as the famed Iberico de Bellota, but it eats a diet of grain and feed, instead of woodland acorns. As such, it is the most commonly served "Pata Negra" ham in Spain. Brought to you by Redondo Iglesias, the same trusted producer of Spain's Serrano ham, this bone-in jamon has been dry-cured for two years in the Utiel Mountains near Valencia. Slice it in paper-thin strips and enjoy with glass of fine Spanish wine!Redondo Iglesias' traditional bone-in jamon Ibérico is a rare and exquisite product, perfect for a festive occasion or slowly savoring slice by slice. We have selected Jamones with an average weight of approximately 7.5 kilos - an ideal size to enjoy at home with your family and friends! Each Jamón is vacuum packed for freshness and gift wrapped. (close) |
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