- Thinly sliced 'pata negra'
- Paleta, front shoulder
- Very similar to jamon, but less expensive
- Serve at room temperature
This is the cured paleta (front shoulder) of the incredible Iberico pig. After curing for over a year it is thinly sliced and packaged, ready to be enjoyed in your home. Serve at room temperature with a glass of dry wine or fino sherry.Because the paleta is smaller than the jamon (back leg) it takes much less time to cure, and therefore has a better price. This is also more affordable than the acorn-fed, free range Iberico de Bellota version. (more info)
- Thinly sliced 'pata negra'
- Paleta, front shoulder
- Very similar to jamon, but less expensive
- Serve at room temperature
This is the cured paleta (front shoulder) of the incredible Iberico pig. After curing for over a year it is thinly sliced and packaged, ready to be enjoyed in your home. Serve at room temperature with a glass of dry wine or fino sherry.Because the paleta is smaller than the jamon (back leg) it takes much less time to cure, and therefore has a better price. This is also more affordable than the acorn-fed, free range Iberico de Bellota version. 100 grams, 3.5 Oz Sliced. -------- Palette provenant de porcs élevés en pleine nature. D´excellentes pièces où se retrouve et s´apprécie la saveur 100% ibérique et le savoir-faire de maîtres. (close) |
