- Acorn-fed, free-range Pata Negra
- Rich, nutty flavor
- Thinly Sliced
- Serve at room temperature
This is the finest quality Redondo Iglesias Iberico ham from black hoofed 'pata negra' Iberico pigs fed on acorns. Years of life outdoors on the 'dehesa' forests of western Spain, combined with a diet rich in acorns, creates a jamon with unparalleled flavor and texture.Jamon Iberico de Bellota are cured for two to three years, producing a ham with a dark ruby color and intense flavor. They are sliced thinly and carefully packaged for you to enjoy. Serve with crusty bread and a glass of manzanilla sherry. (more info)
- Acorn-fed, free-range Pata Negra
- Rich, nutty flavor
- Thinly Sliced
- Serve at room temperature
This is the finest quality Redondo Iglesias Iberico ham from black hoofed 'pata negra' Iberico pigs fed on acorns. Years of life outdoors on the 'dehesa' forests of western Spain, combined with a diet rich in acorns, creates a jamon with unparalleled flavor and texture.Jamon Iberico de Bellota are cured for two to three years, producing a ham with a dark ruby color and intense flavor. They are sliced thinly and carefully packaged for you to enjoy. Serve with crusty bread and a glass of manzanilla sherry. Sliced 100 grams, 3.5 Oz -------- L´expression suprême de la saveur. Des jambons de porc ibériques élevés à l'air pur
et nourris aux glands. La plus haute qualité sélectionnée pour créer cette Grande Réserve.
Des produits dignent de la meilleure charcuterie ibérique "de bellota". (close) |
