- Seasoned with paprika, garlic, salt and herbs
- Pre-sliced and ready to enjoy
To produce this savoury chorizo sausage, traditional Serrano pork is blended with Spain's classic spices, including smoked paprika. Spanish paprika adds both the emblematic flavour and colour, and also enhances the curing process. The sausages are hung and dry-cured bringing the exquisite flavors together. Chorizo is versatile enough to be enjoyed sliced as a tapa and can add a fascinating element to your favorite recipes. (more info)
- Seasoned with paprika, garlic, salt and herbs
- Pre-sliced and ready to enjoy
To produce this savoury chorizo sausage, traditional Serrano pork is blended with Spain's classic spices, including smoked paprika. Spanish paprika adds both the emblematic flavour and colour, and also enhances the curing process. The sausages are hung and dry-cured bringing the exquisite flavors together. Chorizo is versatile enough to be enjoyed sliced as a tapa and can add a fascinating element to your favorite recipes. 100 g Sliced -------- Chorizo traditionnel à point. Un véritable délice, tout simplement. (close) |
