- Serrano pork loin
- Dry-cured
- Sliced by producer, ready to serve
This sliced Serrano pork loin is a cured piece of artisanry brought to you by Redondo Iglesias. The outstanding flavour resonates with the spirit of Spain's tradition of mountain-cured meat. Lomo and jamón are both cuts which showcase the craft of the pork producer, being leaner meats that take well to the curing process. When marinated with the fine Spanish seasonings, the taste of this fine, sliced Lomo Artesano is not to be missed. (more info)
- Serrano pork loin
- Dry-cured
- Sliced by producer, ready to serve
This sliced Serrano pork loin is a cured piece of artisanry brought to you by Redondo Iglesias. The outstanding flavour resonates with the spirit of Spain's tradition of mountain-cured meat. Lomo and jamón are both cuts which showcase the craft of the pork producer, being leaner meats that take well to the curing process. When marinated with the fine Spanish seasonings, the taste of this fine, sliced Lomo Artesano is not to be missed.
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Épaule de porc sèchée et vieillie á point selon la tradition. Un véritable régal, pour la merveilleuse saveur que est la plus appréciées des amateurs de charcuterie porcine. (close) |
