- Made from Bellota-grade Pata Negra
- Spicy hard sausage
- Free-range, acorn fed
Seasoned with black peppercorns, these deliciously spicy Salchichón pork sausages are made from free-ranging Ibérico pigs fed on acorns. Due to the special diet and unique heritage, this sausage literally melts in your mouth. A genuine treat!
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Les Saucissons Ibériques provenant de porcs nourris aux glands offrent la saveur et l´arôme authentiques du meilleur porc Ibérique.
- Made from Bellota-grade Pata Negra
- Spicy hard sausage
- Free-range, acorn fed
Seasoned with black peppercorns, these deliciously spicy Salchichón pork sausages are made from free-ranging Ibérico pigs fed on acorns. Due to the special diet and unique heritage, this sausage literally melts in your mouth. A genuine treat!
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Les Saucissons Ibériques provenant de porcs nourris aux glands offrent la saveur et l´arôme authentiques du meilleur porc Ibérique. (close) |
