- Made from Bellota-grade Pata Negra
- Seasoned with Spanish paprika
- Dry-cured in mountain air
- Acorn fed, free range pork
These sliced Chorizos are made from free ranging Ibérico pigs fed on acorns. Chorizo is a delicious combination of lean (70%) and fatty pork, chopped and marinated with salt and Pimentón de La Vera. Stuffed into a natural casing, the Chorizo is dry-cured in the mountains of Spain at Redondo Iglesias's traditional drying houses. (more info)
- Made from Bellota-grade Pata Negra
- Seasoned with Spanish paprika
- Dry-cured in mountain air
- Acorn fed, free range pork
These sliced Chorizos are made from free ranging Ibérico pigs fed on acorns. Chorizo is a delicious combination of lean (70%) and fatty pork, chopped and marinated with salt and Pimentón de La Vera. Stuffed into a natural casing, the Chorizo is dry-cured in the mountains of Spain at Redondo Iglesias's traditional drying houses.This package of thinly sliced chorizo is ready to be enjoyed in minutes. Simply bring to room temperature and enjoy with good bread. -------- Les chorizos Ibériques qui proviennent de porcs nourris aux glands offrent la saveur et l´arôme authentiques du meilleur porc Ibérique. (close) |
