Sliced acorn-infused pork loin

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	Lomo Ibérico de Bellota by Redondo Iglesias Lean Pork Loin from Acorn-fed Pigs $12.80 / E-CZ-01 100 g Sliced Price Includes VAT
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	Dry-cured & sliced - ready to enjoy! Traditionally seasoned and marinated Free-range, acorn fed A Spanish classic Redondo Iglesias crafts this superlative sliced pork loin from acorn-fed Ibérico pigs that wander freely across the 'dehesa' rangeland. The lomo cut ranks next to jamón as one of the classic legacies of Spanish pork production and the marbled quality of this pork showcases the traditional curing methods. (more info) Dry-cured & sliced - ready to enjoy! Traditionally seasoned and marinated Free-range, acorn fed A Spanish classic Redondo Iglesias crafts this superlative sliced pork loin from acorn-fed Ibérico pigs that wander freely across the 'dehesa' rangeland. The lomo cut ranks next to jamón as one of the classic legacies of Spanish pork production and the marbled quality of this pork showcases the traditional curing methods. Most of the fat is removed and the loin is then marinated with smoky paprika and garlic seasonings, encased in a beef skin and then air-dried to produce a distinctive savoury flavour. -------- Épaule de porc ibérique sèchée à point. Un véritable délice á savourer, comme seule la viande de porcs nourris aux glands peut offrir. (close)


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