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Fire Roasted Piquillo Peppers and More
Piquillo peppers are small tangy peppers only native to the rural village of Lodosa in Navarra. They are fire-roasted then hand-peeled and packed in their own juices. The piquillo pepper's tangy nature combines well with seafood, fish and mushrooms, and their firmness makes them perfect for stuffing. But for us, the best way to enjoy their full flavor is to drizzle them with olive oil and enjoy them by themselves.
Fire-Roasted Piquillo Peppers from Lodosa

Fire-Roasted Piquillo Peppers from Lodosa
Artisanal Specialty of Navarra
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$10.15 E-PQ-01
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Piquillo Peppers - Extra Large Jar

Piquillo Peppers - Extra Large Jar
Jumbo sized Fire Roasted Peppers + Hand PeeledEquivalent to 8.5 Small Jars
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$82.44 E-PQ-03
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Roasted Piquillo Pepper Strips

Roasted Piquillo Pepper Strips
Versatile and tasty fire-roasted peppers for a variety of Spanish dishes
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$7.29 E-PQ-04
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Delicate Roasted Cristal Peppers

Delicate Roasted 'Cristal' Peppers
Delicate and sweet
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$20.57 E-PQ-05
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Guindillas Peppers

Guindillas Peppers
Tangy Basque Peppers in Wine Vinegar
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$12.25 E-VG-11
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